pepperoni pastry

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pepperoni pastry

Name: pepperoni pastry
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 1 unit(s) Ready-made pastry dough; 2 unit(s) Chopped pepperoni; 1 unit(s) Chopped Onion; 1 unit(s) Chopped chives; 1 tablespoon Pepperoni Pepper; 2 tablespoon Cottage cheese

🇧🇷Brazil

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(Português)

15 min(s)

6 servings

Lanches Da

@lanchesdatittia

Ingredients
Recipe

Ready-made pastry dough1 unit(s)
Chopped pepperoni2 unit(s)
Chopped Onion1 unit(s)
Chopped chives1 unit(s)
Pepperoni Pepper1 tablespoon
Cottage cheese2 tablespoon

In a small pan over high heat, place the pepperoni to fry with the onion, chives and pepperoni until golden.
Always stirring so it doesn't stick to the bottom of the pan, add the curd mix, turn off and wait for it to cool
Cut the pastry dough into the desired size, place the stuffing and close it with the tip of a fork.
Put a pan with oil to heat
When the oil is hot, fry it until golden.
Remove and let drain on paper towels and serve immediately.

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pepperoni pastry

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