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pepperoni pastry
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Deliciasdooliver
@deliciasdooliver- Ingredients
- Recipe
- Pastry dough4 unit(s)
- Chopped pepperoni to taste
- Chopped Snack Cheese to taste
- Oil for frying to taste
- Take the pastry dough and open it
- Put the pepperoni and cheese
- Close the pastel and with a fork press the ends to prevent it from opening in the frying.
- In a pan put (enough oil to cover the pastel) and put it on the fire to warm up well.
- With the hot oil, turn the pastries and when they are golden, they are ready.
- Place on paper towel to remove excess fat.
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