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pepperoni pastry

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pepperoni pastry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

16 servings

Marinadobar

@comidadebar
  • Ingredients
  • Recipe
  • Medium rectangular pastry dough16 unit(s)
  • Pepperoni to taste
  • Tomato to taste
  • Cheese to taste
  • Oil to taste
  1. Grate the pepperoni, mozzarella and cheese and cut the tomatoes.
  2. Now put some pepperoni, tomato and cheese
  3. Close and with a fork press well so it doesn't open in the frying.
  4. Put the oil to heat up, and when it's very hot, put the pastries to fry when it's golden, remove from the heat and place on a paper towel.

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