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pepperoni pastry
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
16 servings
Marinadobar
@comidadebar- Ingredients
- Recipe
- Medium rectangular pastry dough16 unit(s)
- Pepperoni to taste
- Tomato to taste
- Cheese to taste
- Oil to taste
- Grate the pepperoni, mozzarella and cheese and cut the tomatoes.
- Now put some pepperoni, tomato and cheese
- Close and with a fork press well so it doesn't open in the frying.
- Put the oil to heat up, and when it's very hot, put the pastries to fry when it's golden, remove from the heat and place on a paper towel.
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