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pepperoni frittata
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Eggs10 unit(s)
- Pepperoni100 g
- Parmesan1/2 cup
- Water1/2 cup
- Milk1 cup
- Mozzarella1/2 cup
- Onion1/2 unit(s)
- Tomato1 unit(s)
- Salt and black pepper to taste
- Oregano to taste
- Parsley to taste
- beat the eggs with the parmesan, milk and water and take it to the stove until the sides start to firm up the center is liquid.
- sauté the onion and pepperoni, then add the tomatoes and parsley
- After 10 minutes in the oven, cover the dough with homemade tomato sauce and mozzarella, place the stuffing and oregano and bake until the cheese melts.
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