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Pepperoni dumpling
Petisco de bar Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Pepperoni segments2 unit(s)
- Egg1 unit(s)
- Oil for deep frying300 ml
- Breadcrumbs to taste
- Pass the pepperoni in the food processor so that they are finely crushed. Transfer to a bowl.
- Add the beaten egg and mix by hand.
- Gradually add the breadcrumbs until it resembles dumpling dough.
- Heat the oil well in a pan.
- Shape the dumplings with your hands and fry them by immersing them in hot oil.
- Drain the fried dumplings on a plate lined with paper towels.
- Serve with ketchup and a cold beer or soft drink.
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