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Pepperoni Bread

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Pepperoni Bread


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Tempo de preparo

2 hour(s)


30 servings

  • Ingredients
  • Recipe
  • wheat flour4 cup
  • 1 packet of dry yeast1 g
  • eggs2 unit(s)
  • 1/4 sugar1 cup
  • 1/4 of water1 cup
  • Half a cup of oil or butter1 g
  • salt1 tablespoon
  • pepperoni1 unit(s)
  • half onion1 unit(s)
  1. In a bowl add the wheat flour and dry yeast Mix well, add the sugar, eggs, butter or oil and water and salt mix all the ingredients very well for 5 minutes Until you form a smooth dough
  2. Let it rest until it doubles in size, cover with a cloth or plastic wrap.
  3. Stuff a pepperoni cut into pieces or grated, fried and decorated with onions
  4. Once it has doubled in size, just place it on a greased roast and fill with the light pepperoni to bake in a preheated oven at 180 degrees for 45 minutes, it all depends on your oven.

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