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- Ingredients
- Recipe
- Eggs1 unit(s)
- Organic Yeast10 g
- Milk1 cup
- Wheat flour4 cup
- Oil3 tablespoon
- Sugar4 tablespoon
- Salt1 teaspoon
- Crushed pepperoni200 g
- Oregano to taste
- Mix all the ingredients in a bowl. Add more flour if necessary to make it come off the bottom of the bowl. Knead for 10 minutes or until the dough is very smooth, and let the dough rest for an hour.
- In a greased shape make the desired shape, brush an egg yolk on top Add oregano and bake in the oven for 15 to 20 minutes.
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