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peanut crumbs

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peanut crumbs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Receita Lanche

@lancheprimordial
  • Ingredients
  • Recipe
  • Peanut250 g
  • Cassava flour250 g
  • Salt to taste
  • Margarine2 tablespoon
  1. Roast the peanuts and remove all the shell. Grind until it forms a flour.
  2. Heat the margarine in a frying pan, add the peanuts and stir.
  3. Add the manioc flour, salt and mix well, until crumbs form.
  4. Remove the farofa from the heat and store in a closed container with a lid.

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