Peanut cake (with zucchini)

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Peanut cake (with zucchini)

Name: Peanut cake (with zucchini)
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 unit(s) Italian Zucchini; 3 unit(s) Egg; 1 cup Peanut Butter; 1/4 cup Almond flour; 1/4 cup Flour or Oat Bran; 1 cup Demerara sugar; 1 tablespoon Yeast powder; 1 unit(s) Pinch of salt; 100 g 70% chopped chocolate

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

1 servings

Aline Tatagiba

@alinetatagiba

Ingredients
Recipe

Italian Zucchini1 unit(s)
Egg3 unit(s)
Peanut Butter1 cup
Almond flour1/4 cup
Flour or Oat Bran1/4 cup
Demerara sugar1 cup
Yeast powder1 tablespoon
Pinch of salt1 unit(s)
70% chopped chocolate100 g

Beat the eggs in the blender first.
Add sugar and beat more
Add the peanut butter and beat
Add the almond flour and oats and beat
Add the zucchini and beat If you need to, help the blender with a spoon or spatula! Beat well until smooth
Lastly add a pinch of salt and the yeast. Stir lightly with spoon
Put the dough in greased shape, add the chopped chocolate on top and take it to the oven preheated to 180 degrees for approximately 30 minutes!

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Peanut cake (with zucchini)

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