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Peanut butter
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Clarissa Silveira
@nutri_sa- Ingredients
- Recipe
- Peeled Peanuts250 g
- Sugar2 tablespoon
- Salt1 coffee spoon
- In a refractory, place the peanuts to toast in a preheated oven at 180 degrees for 20 minutes.
- In a mixer or blender place the shelled and roasted peanuts and beat until it has a creamy consistency. Add sugar and salt.
- Place in a jar and keep in the fridge. Great to consume for breakfast and replace desserts.
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