Brazil

Roasted peanuts

Cold coconut oil

Sugar

Baking soda

Salt

Oat flour

Almond flour

Peanut butter cookies gluten-free and lactose-free

Pré aquecer o forno a 170°C. 
Triturar o amendoim com o óleo de coco até virar uma pasta. 
Misturar todos os ingredientes em uma tigela. 
Fazer bolinhas e coloca-las em uma fôrma com papel manteiga. 
Apertar levemente as bolinhas e assar por 12 minutos no forno pré aquecido. 
Deixar esfriar. 

Preheat the oven to 170°C.
Grind the peanuts with the coconut oil until it becomes a paste.
Mix all ingredients in a bowl.
Make balls and place them on a baking sheet with parchment paper.
Lightly press the balls and bake for 12 minutes in the preheated oven.
Let cool.

Peanut butter cookies gluten-free and lactose-free

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