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Peanut butter

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Peanut butter


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Tempo de preparo

40 min(s)


000 servings

Cozinhe Comigo

  • Ingredients
  • Recipe
  • Skinless Peanuts2 cup
  • Sugar4 tablespoon
  • Cinnamon1/2 teaspoon
  • Salt1/2 coffee spoon
  1. Toast the peanuts in the oven at 180°C for about 25 minutes, until golden.
  2. Place in food processor and process for 15 minutes, stirring occasionally, to process evenly. It has to be creamy.
  3. You can sweeten it with crystal, refined, brown, demerara sugar or if you prefer, you can not sweeten it. I loved it with 4 spoons of granulated sugar, more to your taste. I added cinnamon, also optional, and 1/2 teaspoon of salt, to enhance the flavor. Process until well mixed and transfer to a glass jar or one of your choice.
  4. Optional: you can reserve 1 cup of peanut coffee and process until it turns into crumbs and mix it into the paste.

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