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pea meatballs

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pea meatballs


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Tempo de preparo

20 min(s)


10 servings

Vanesa Bravo

  • Ingredients
  • Recipe
  • Pea1 can(s)
  • Garlic to taste
  • Basil to taste
  • Oat flakes3 tablespoon
  • Wheat flour2 tablespoon
  • Salt to taste
  • Breadcrumbs1 cup
  1. Chop the garlic and basil and mix with the peas. Mash the peas with a fork
  2. Add the dry ingredients and form balls
  3. Dip the balls in breadcrumbs
  4. Fry or bake in the oven 180* until they turn golden

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