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Patty Shrimp

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Patty Shrimp


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Tempo de preparo

50 min(s)


10 servings


  • Ingredients
  • Recipe
  • Unleavened Wheat Flour400 g
  • Vegetable fat100 g
  • Salt to taste
  • Camera in sauce to taste
  • Gem3 unit(s)
  1. In a bowl put the flour, salt and mix
  2. Now add the vegetable fat little by little and mix with your hands.
  3. When the dough is coming off your hands, it's at the right point.
  4. Take well-dried patties and cover with the dough.
  5. Take some of the dough and open it with the pasta roller, and make circles just the size of the shape
  6. Fill the molds with the shrimp and cover.
  7. Pass the yolks on top with a brush, and bake in a preheated oven at 160 degrees for 20 minutes or until golden.

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