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Patty Shrimp
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Deliciasdooliver
@deliciasdooliver- Ingredients
- Recipe
- Unleavened Wheat Flour400 g
- Vegetable fat100 g
- Salt to taste
- Camera in sauce to taste
- Gem3 unit(s)
- In a bowl put the flour, salt and mix
- Now add the vegetable fat little by little and mix with your hands.
- When the dough is coming off your hands, it's at the right point.
- Take well-dried patties and cover with the dough.
- Take some of the dough and open it with the pasta roller, and make circles just the size of the shape
- Fill the molds with the shrimp and cover.
- Pass the yolks on top with a brush, and bake in a preheated oven at 160 degrees for 20 minutes or until golden.
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