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Patty Cheese

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Patty Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Wheat flour1/2 kg
  • Margarine quality200 g
  • Egg2 unit(s)
  • Shredded framb cheese50 g
  • Salt (pinch)1 to taste
  • shredded mozzarella cheese300 g
  1. In a bowl, place the egg, margarine, grated cheese and wheat flour.
  2. Mix for 10 minutes
  3. Take some of the dough and put it in the patty molds, molding them with a layer not too thin and not too thick.
  4. Do this until all the dough is gone.
  5. Place the grated mozzarella cheese in the middle until the molds are full.
  6. Bake in the oven for 20 minutes or until golden.

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