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Pate with leftover tenderloin

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Pate with leftover tenderloin

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

5 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Diced tenderloin1/2 cup
  • Chopped Green Olives3 unit(s)
  • Grated Parmesan1 tablespoon
  • grated carrot1/4 cup
  • Chopped green onion1/4 cup
  • Mayonnaise3/4 cup
  1. Mix all ingredients well until smooth.
  2. Refrigerate for at least 2 hours before serving.

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