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- Ingredients
- Recipe
- Ready-made pastry dough1 kg
- Pate of your choice4 can(s)
- Carrots in vats2 unit(s)
- Diced Potato4 unit(s)
- Pea1 can(s)
- Corn1 can(s)
- Sweet olive oil2 tablespoon
- Oil for frying2 can(s)
- Cook the carrots and potatoes and set aside.
- In a bowl, mix the vegetables, peas, green corn, olive oil and pâté and set aside.
- Open the pastel dough in the shape of your preference and fill with the pâté, close the pastel and set aside.
- Heat a frying pan with very hot oil. Fry the pastries until golden and drain on a paper towel.
- Let cool and serve.
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