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pâté pastry

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pâté pastry


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Tempo de preparo

40 min(s)


20 servings

Liu Cruz

  • Ingredients
  • Recipe
  • Ready-made pastry dough1 kg
  • Pate of your choice4 can(s)
  • Carrots in vats2 unit(s)
  • Diced Potato4 unit(s)
  • Pea1 can(s)
  • Corn1 can(s)
  • Sweet olive oil2 tablespoon
  • Oil for frying2 can(s)
  1. Cook the carrots and potatoes and set aside.
  2. In a bowl, mix the vegetables, peas, green corn, olive oil and pâté and set aside.
  3. Open the pastel dough in the shape of your preference and fill with the pâté, close the pastel and set aside.
  4. Heat a frying pan with very hot oil. Fry the pastries until golden and drain on a paper towel.
  5. Let cool and serve.

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