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Pastry roll with ham and mozzarella
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- round pastry dough1 unit(s)
- ham and mozzarella. to taste
- oregano. to taste
- Make a roll with the ham and mozzarella (sprinkle the oregano), the roll has to fit in the middle of the pastry dough.
- Place the stuffing roll in the middle of the dough and close.
- To close, you will brush with water (just a drop of water so it doesn't jump when frying), fold the ends and press very carefully, to seal.
- Preheated oil and fry on low heat
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