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Pastry pie with chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Pack of small pastry dough250 g
- Shredded Chicken200 g
- Ricotta1/2 cup
- Thyme1 tablespoon
- Lemon Juice1 tablespoon
- Cottage cheese2 tablespoon
- Salt and black pepper to taste
- Preheat the oven to 220°C. Grease cupcake or pie pans with olive oil. With the dough at room temperature, adjust the doughs in the molds by pressing the middle to form baskets. Bake for 10 to 15 minutes or until golden.
- Mix the stuffing ingredients in a bowl. Fill the baskets with the stuffing.
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