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- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Cheese300 g
- Ham300 g
- Oregano0 to taste
- Take the pastry dough and cut it to the size you want.
- Put the stuffing, fold from point to point and with the help of a fork close the ends.
- Put a pan of oil and let it get hot.
- When hot, fry the pastry on both sides.
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