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Pastry dough splash

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Pastry dough splash


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Pastry dough discs1 unit(s)
  • Egg1 unit(s)
  • Water10 ml
  • Filling for the pastry to taste
  1. Place the pastry dough disc on a surface, remove the protective film, fill it, pass water with a brush or with your finger even on the entire edge, close by joining the three ends forming an esfirra.
  2. Use the yolk to brush all parts of the esfirra.
  3. Bake at 180° for approximately 20 min and your esfirra is ready.
  4. Stuffing tips: pepperoni with cheddar, ground beef, shredded chicken with cottage cheese, broccoli with mozzarella, use your creativity.

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