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Tempo de preparo

15 min(s)


15 servings

Receita Da

  • Ingredients
  • Recipe
  • Ready-made pastry dough1 unit(s)
  • Cheese200 g
  • Ham200 g
  • Oregano0 to taste
  • Oil (fry)0 to taste
  1. Cut the pastry dough to the size you want (I cut it with a 500ml glass)
  2. Place the stuffing in half and with the help of a fork, close the ends.
  3. Place a pan with mm fur on the fire to heat
  4. When the oil is hot, fry the pastries (needs to be hot so it doesn't get too greasy)
  5. When it's golden and crispy, it's ready to remove and eat.

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