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- Ingredients
- Recipe
- Ready-made pastry dough1 unit(s)
- Cheese200 g
- Ham200 g
- Oregano0 to taste
- Oil (fry)0 to taste
- Cut the pastry dough to the size you want (I cut it with a 500ml glass)
- Place the stuffing in half and with the help of a fork, close the ends.
- Place a pan with mm fur on the fire to heat
- When the oil is hot, fry the pastries (needs to be hot so it doesn't get too greasy)
- When it's golden and crispy, it's ready to remove and eat.
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