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- Ingredients
- Recipe
- Pastry dough8 unit(s)
- Bolognese filling to taste
- Oil to taste
- In a pan put the oil to heat.
- Meanwhile, place the bolognese in the middle of the pastry dough and close it well so it doesn't open.
- With the hot oil, fry the pastries.
- When crispy, remove from oil and place on paper towels.
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