Pastrame 12 grains

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Pastrame 12 grains

Name: Pastrame 12 grains
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Multigrain Baguette; 1 dessert spoon Butter; 50 g Pastrame; 50 g Mozzarella; 1/2 unit(s) Tomato; to taste Watercress; 1 dessert spoon Oregano; to taste Salt and pepper; to taste Dark Mustard; 1/3 unit(s) Green pepper

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Multigrain Baguette1 unit(s)
Butter1 dessert spoon
Pastrame50 g
Mozzarella50 g
Tomato1/2 unit(s)
Watercress to taste
Oregano1 dessert spoon
Salt and pepper to taste
Dark Mustard to taste
Green pepper1/3 unit(s)

Opening the baguette (about 20cm) I remove the core to make room and ways in the carbohydrate. Butter and add the pastrame and cheese. Heat in the oven on low heat for about 15 minutes.
Place the tomato and pepper in slices, the watercress, the oregano and the mustard

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Pastrame 12 grains

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