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Pastel paulista - mortadella with catupiry
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pastry dough300 g
- Grated Mortadella100 g
- Catupiry2 tablespoon
- Oil for frying300 ml
- Open the pastry dough and stuff it with mortadella and catupiry
- Fry in hot oil under immersion, place on a paper towel and consume with ketchup
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