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- Ingredients
- Recipe
- Fresh pastry dough1 unit(s)
- Stuffing of your choice0 to taste
- Open the dough and put the stuffing Close the pastry with the tip of the fork. Brush the dough with oil so it doesn't get dry.
- Place in airfryer preheated to 180 degrees and leave for 10 minutes. The time may vary according to your preference. If you like the dough lighter, leave it for less time; if you prefer more golden, leave it a little longer.
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