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Pasta for salt
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Eliana
@elianacruz1612- Ingredients
- Recipe
- sour cream with whey (300 g)1 can(s)
- wheat flour (320 g)2/5 cup
- Salt0 to taste
- Stuffing0 to taste
- Add the cream, wheat flour, salt and mix well until a homogeneous mass is formed.
- Place the dough on a smooth, floured surface and knead well with your hands.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- With a rolling pin, roll out the dough very thin and cut discs (7 cm).
- Place a portion of filling on each disc of dough, fold in half into a half moon and close by pinching the edges with a fork.
- Fry the pastries in hot oil until golden.
- Remove and drain on paper towels.
- Serve immediately.
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