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Pasta for esfihas
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Ariane Cristine
@confeitos_terapia- Ingredients
- Recipe
- warm milk1 cup
- Salt1 teaspoon
- Sugar1 teaspoon
- Organic Dry Yeast10 g
- Oil1/2 cup
- Wheat3 cup
- Wheat to add the point1/2 cup
- Egg yolk for brushing1 unit(s)
- In a bowl, mix the milk, sugar, salt and yeast.
- Then add the oil and continue to mix.
- Slowly add the flour and start mixing the dough with your hands.
- Transfer the dough to a smooth bench and knead until it is very smooth and homogeneous.
- TIP: Always add the flour little by little so that the dough is not too dry. If necessary, add a little more milk.
- Then divide the dough into 10 equal parts and make balls.
- Arrange the balls on a tray or floured form, leaving a space of approximately 2 centimeters from one to the other.
- Cover the balls with a cloth and let them rest for 1 hour.
- After this time, open each ball with the help of a rolling pin.
- Place the stuffing of your choice in the middle and close the dough forming a triangle.
- Pinch the edges tightly so the stuffing doesn't leak out.
- Brush the sfihas with egg yolk and bake with the edges that were closed down in the shape, in a medium oven, preheated, for about 25 minutes.
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