Name: parmesan muffins
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 4 unit(s) Eggs; 1/3 cup Olive oil; 1/3 cup Water; 50 g Grated Parmesan; to taste Pepper, chives, parsley, salt; 1 cup Oat flour; 1 coffee spoon Yeast

Brazil

Eggs

Olive oil

Water

Grated Parmesan

Pepper, chives, parsley, salt

Oat flour

Yeast

parmesan muffins

Comece misturando em um recipiente os ovos, o azeite, a água, o parmesão ralado, a cebolinha, a salsinha, a pimenta-do-reino e o sal.


Start by mixing the eggs, olive oil, water, grated Parmesan, chives, parsley, black pepper and salt in a bowl.


Agora junte a farinha e misture novamente. Após isso , adicione o fermento e misture.



Now add the flour and mix again. After that, add the yeast and mix.



Pegue a mistura e transfira para forminhas de silicone de preferência , coloque cheiro verde e parmesa por cima e leve ao forno pré-aquecido a 190°C em torno de 30 minutos.

Take the mixture and transfer to silicone molds preferably, put parmesan and green smell on top and take it to the preheated oven at 190°C for around 30 minutes.

parmesan muffins

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