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Parma Ham Tartar

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Parma Ham Tartar

Um aperitivo que encanta a todos Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Italian or Irish tomatoes, peeled and seeded5 unit(s)
  • Creamy cream cheese without starch240 g
  • Parma ham or jamon100 g
  • Purple onion1 unit(s)
  • Green or black olives80 g
  • Salt to taste
  • Basil to taste
  1. Chop all the tomatoes and ham into small cubes
  2. Chop the other ingredients finely, smaller than the tomato and ham.
  3. Mix everything in a bowl and add the salt.
  4. Place the tartar molding ring on a plate and place a little of the mixture on the bottom, forming a layer of no more than 2 to 3 cm in height.
  5. Then add a layer of cream cheese at the same height.
  6. Again make a layer of the mixture of the same height and then carefully remove the rim.
  7. If tomato juice runs out while assembling the dish, cover it with paper.
  8. Once placed in the container, it can be decorated with leaves, cherry tomatoes and buffalo cheese balls.
  9. Serve with bread and toast

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