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Paoliça
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- French bread1 unit(s)
- Sausage200 g
- Provolone100 g
- Chimichurri to taste
- Remove the skin from the sausage and knead it with your hands, you can season it but it is not necessary
- Cut the bread in half and fill it with the sausage and take it either the air fryer or the barbecue for 5 min
- After 5 min put the provolone on top and bake again until the cheese melts
- Serve with chimichurri with olive oil
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