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Pancakes with banana, honey and peanuts in a skillet

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Pancakes with banana, honey and peanuts in a skillet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

5 servings

Natiely Da

@natielycruz
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Whole peanuts1 tablespoon
  • Honey 🍯1 dessert spoon
  • Oat bran2 tablespoon
  • Pinch of Cinnamon Powder1 to taste
  • Baking powder1 coffee spoon
  • Banana for lining the bottom of the skillet1 unit(s)
  1. Cut the banana into slices and set aside.
  2. Beat the egg, honey and paste with a fork, add the oats, cinnamon if you want and finally the yeast.
  3. With the hot skillet, grease and place the banana slices on the bottom.
  4. Pour the dough on top and cover.
  5. Keep the heat low to cook slowly.
  6. When the dough is firm, turn to brown the other side.
  7. Note: the dough point is cake point so the peanut butter needs to be very soft.
  8. Use milk to make the dough.

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