Pan Pizza

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Pan Pizza

Name: Pan Pizza
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 150 ml Warm water; 1 tablespoon Organic Dry Yeast; 1 dessert spoon Sugar; 1/2 dessert spoon Salt; 1 tablespoon Oil; 2 cup Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Priscila Luginski

@dicasdapriluginski

Ingredients
Recipe

Warm water150 ml
Organic Dry Yeast1 tablespoon
Sugar1 dessert spoon
Salt1/2 dessert spoon
Oil1 tablespoon
Wheat flour2 cup

Add warm water in a bowl
Then the yeast and wick to hydrate the yeast
add the sugar
add the salt
Then add the oil
Finally, add the wheat flour, stir with a spoon and then knead the dough with your hands. The ideal point of the dough is without sticking to the hands.
Let the dough rest for 15 minutes
Open half of the dough in the skillet
Let it brown on low heat
Then turn the pizza on the other side, turn off the heat.
Add the tomato sauce along with the flavor of your choice.
Turn the heat back on, cover the skillet and let it brown under the pizza.

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Pan Pizza

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