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Pamonha Salted

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Pamonha Salted

Milho, coco e queijo 🧀 a mistura clássica que não tem erro Read more


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Tempo de preparo

50 min(s)


12 servings

Justina Castro

  • Ingredients
  • Recipe
  • Green corn800 ml
  • Shredded coconut1 cup
  • Salt to taste
  • Sugar2 tablespoon
  • Cheese200 ml
  • Water250 ml
  1. Blend the corn 🌽 with a pinch of salt and water in a blender until you get a homogeneous cream, but not liquid.
  2. Place the cream in a bowl and add the grated coconut and 100 ml of grated cheese.
  3. Grease a glass mold with butter and pour the cream. Sprinkle the rest of the cheese on top and place in the oven to bake for 40 minutes.
  4. Remove from the oven. Allow to cool and serve with delicious, hot black coffee.

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