Pamonha cake

Photo of the Pamonha cake – recipe of Pamonha cake on DeliRec

Pamonha cake

Name: Pamonha cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 can(s) Corn; 3 unit(s) Egg; 1 can(s) Flake; 1 can(s) Sugar; 1 can(s) Oil; 1 can(s) Milk; 3 tablespoon Wheat Flour; 1 tablespoon Yeast; 1 coffee spoon Salt; 200 g Minas cheese; 1 cup Cottage cheese

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Helen Cardoso

@Acasadahelen

Ingredients
Recipe

Corn1 can(s)
Egg3 unit(s)
Flake1 can(s)
Sugar1 can(s)
Oil1 can(s)
Milk1 can(s)
Wheat Flour3 tablespoon
Yeast1 tablespoon
Salt1 coffee spoon
Minas cheese200 g
Cottage cheese1 cup

In the blender, place a can of corn without the water, use the same can of corn to measure the flakes, oil and milk, add the eggs, salt, wheat flour and yeast. Beat until smooth.
Take the mixture to a bowl and add the Minas cheese and incorporate it into the dough. In a greased and floured form, pour half of the dough, and with the help of a spoon, place half of the cottage cheese, in balls all over the shape. Put the rest of the dough and put more cottage cheese on top. Take to preheated oven for 30 minutes at 200 degrees.

Did you like this recipe?

Pamonha cake

Tags

Did you like this recipe?

You may also like