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paçoquinha pancake

Photo of the paçoquinha pancake – recipe of paçoquinha pancake on DeliRec
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paçoquinha pancake


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Tempo de preparo

10 min(s)


1 servings

Tatiane Dias

  • Ingredients
  • Recipe
  • Paçoca40 g
  • Egg1 unit(s)
  • Oat flakes or fine flakes or oat flour3 tablespoon
  1. Start by beating the egg for a few seconds.
  2. Then mash the paçoquinha with a fork to turn it into crumbs.
  3. Mix the paçoquinha bran with the oatmeal and the egg, stirring until all the ingredients are mixed.
  4. In a frying pan, add a little oil, spreading and removing the excess with a paper napkin.
  5. After heating the skillet over low heat, pour the mixture and cover to cook the pancake.
  6. After about 2 minutes, turn the pancake, cover the pan and let it cook for another 2 minutes.

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