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Oven Sandwich

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Oven Sandwich


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Tempo de preparo

30 min(s)


3 servings

Cássia Tavares

  • Ingredients
  • Recipe
  • Bread8 unit(s)
  • Ham to taste
  • Mozzarella cheese to taste
  • Oregano to taste
  • Sour cream1 unit(s)
  • Eggs2 unit(s)
  • Tube cheese to taste
  • Salt to taste
  1. Grease a refractory with butter.
  2. Line the base with loaf of bread.
  3. On top of a layer of ham.
  4. Then a layer of mozzarella cheese.
  5. A layer of tube curd.
  6. Cover with loaf of bread and set aside.
  7. In a bowl, beat the eggs and add the cream and salt. Mix well.
  8. Spoon the cream over the bread and spread the cream well to cover the entire sandwich.
  9. Finish with a sprinkle of oregano and bake at 200° until golden.

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