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oven mush
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Corn cob12 unit(s)
- Coconut milk500 ml
- Sugar250 g
- Salt1 teaspoon
- butter50 g
- Butter (for greasing)1 to taste
- Remove the corn grains with the knife and put them in the blender.
- With the corn put the coconut milk and beat.
- Comb the mixture and add sugar and salt.
- Bring to a low boil, stirring constantly until it turns into a thick cream.
- Turn off the heat and add the butter.
- Unite a platter with butter, add the dough and take it to the oven at medium temperature.
- Leave for 30 minutes or until golden.
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