Oven kibe stuffed with cheese

Photo of the Oven kibe stuffed with cheese – recipe of Oven kibe stuffed with cheese on DeliRec

Oven kibe stuffed with cheese

Name: Oven kibe stuffed with cheese
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Kibbeh flour; 800 g Ground beef; 1 unit(s) Chopped Onion; to taste Mint; to taste Saffron; to taste Salt; to taste Olive oil; to taste Black pepper; 4 unit(s) Garlic

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Carla

@docelar2008

Ingredients
Recipe

Kibbeh flour500 g
Ground beef800 g
Chopped Onion1 unit(s)
Mint to taste
Saffron to taste
Salt to taste
Olive oil to taste
Black pepper to taste
Garlic4 unit(s)

1. Soak the kibbeh wheat in hot water for 40 minutes and cover it with water.
2. Squeeze the wheat with your hands to remove excess water (don't press too hard, it can get a little wet).
3. Add the ground beef, onion, minced garlic and seasonings.
4. Knead this mixture well.
5. In a medium bowl that can go in the oven, put a little oil at the bottom.
Pour half of the kibe flour in the form and fill with the cheese and place the rest of the flour.
7. Bake in a preheated oven at 180ºC for 50 minutes.
Ready, your oven Kibe is ready, you can put a mint leaf to decorate and enjoy.

Did you like this recipe?

Oven kibe stuffed with cheese

Tags

Did you like this recipe?

You may also like