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oven kibe

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Marineide Abreu

@marineidea
  • Ingredients
  • Recipe
  • Ground beef500 g
  • Kibbeh flour500 g
  • Onion2 unit(s)
  • Salt to taste
  • Tomato2 unit(s)
  • Cottage cheese200 ml
  • Mint leaves2 tablespoon
  • Butter1 tablespoon
  • Water to hydrate the kibbeh flour200 ml
  1. Hydrate the wheat flour and then remove the excess water.
  2. Mix all the ingredients except the cheese
  3. Grease the platter with butter and start lining with the meat dough.
  4. Fill with curd and cover with the meat dough.
  5. Bake for 30 minutes

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