oven kibe

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oven kibe

Name: oven kibe
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Acem milled; 1 cup Kibbeh flour; 2 unit(s) Beef Sazon; 1 tablespoon Garlic and salt; 1 unit(s) Chopped Spices; 4 tablespoon Olive oil

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Receitas Do

@receitasdochall

Ingredients
Recipe

Acem milled500 g
Kibbeh flour1 cup
Beef Sazon2 unit(s)
Garlic and salt1 tablespoon
Chopped Spices1 unit(s)
Olive oil4 tablespoon

And a plastic bowl, add the kibbeh flour with a cup of boiling water and stir well to hydrate and increase the amount of flour and set aside
Wash the ground beef. In another bowl, add the chuck steak and the chopped seasonings (tomato, onion, cilantro, pepper) and mix for 5 minutes.
After adding the coloring, cumin, salt and kibbeh flour, mix very well for 5 minutes. mold the kibes
Take a baking dish and grease it with olive oil, place the kibes and bake in the oven at 160 degrees for 20 minutes until golden.

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