Oven-free, egg-free tapioca cake

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Oven-free, egg-free tapioca cake

Name: Oven-free, egg-free tapioca cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 500 g Granulated Tapioca; 900 ml Warm whole milk; 200 ml Coconut milk; 4 tablespoon Sugar; 1 can(s) Condensed milk; 1/2 cup grated coconut

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Jailma Alves

@coisasdajaay

Ingredients
Recipe

Granulated Tapioca500 g
Warm whole milk900 ml
Coconut milk200 ml
Sugar4 tablespoon
Condensed milk1 can(s)
grated coconut1/2 cup

In a container, place the tapioca and add the milk and sugar little by little, being careful not to get lumpy, add half of the condensed milk and grated coconut to taste.
Mix everything, grease a pan with margarine/butter, add the cake and let it rest in the fridge for about 8 hours to get consistency.
Unmold and throw the rest of the condensed milk and grated coconut on top and serve.
Easy and yummy!

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Oven-free, egg-free tapioca cake

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