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oven chickpeas

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oven chickpeas


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Tempo de preparo

50 min(s)


1 servings

Viviane Costa

  • Ingredients
  • Recipe
  • Chickpeas.1 teaspoon
  • Olive oil.1 unit(s)
  • Seasonings. to taste
  1. First, leave the chickpeas in a bowl of water for about six hours, if possible, change the liquid at least once.
  2. Then, put everything inside a pressure cooker and add three cups (tea) of water. Let it cook for about 25 min.
  3. Take it to the fridge until the next day. To add crunch, place the beans on a baking sheet and drizzle them with olive oil (plenty of it!!!) and add any seasonings you want.
  4. Bake for 25 minutes and over time, shake the pan to brown all parts.

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