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Name: original
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 cup Gohan (Eastern Rice); 1 cup Tuna; 3 teaspoon Garlic Mayonnaise; 1 pint Nori Seaweed; 50 ml Water; 3 tablespoon Shoyu; 1 tablespoon Sugar; 1 teaspoon Salt; 2 cup Water for rice

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Manderliny Melo

@mandycosta38

Ingredients
Recipe

Gohan (Eastern Rice)2 cup
Tuna1 cup
Garlic Mayonnaise3 teaspoon
Nori Seaweed1 pint
Water50 ml
Shoyu3 tablespoon
Sugar1 tablespoon
Salt1 teaspoon
Water for rice2 cup

Place the gohan rice in a pan and wash it five times.
Let it rest for 20 minutes.
Add water, turn on medium heat and cook for about 15 minutes.
Turn off the heat and let it cool.
In a cup put the soy sauce, sugar and salt, microwave for 30 seconds.
Place the rice in a bowl, add the sauce and let it rest for 20 minutes.
The part take a bowl put the drained tuna and the 3 tablespoons of mayonnaise, add oregano, parsley and any seasonings you want.
Take the seaweed and cut it vertically.
Put 50 ml of water in the bowl.
After 20 minutes, you dip your hand in the water, take a spoon of rice and shape it.
Place the tuna mixture in the center and close the ball.
Finish with the Nori seaweed around it. If you want, pass the sesame. Good appetite.

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