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Orange skin cake

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Orange skin cake


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Tempo de preparo

30 min(s)


12 servings

Aline Marques

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Oil100 ml
  • Sugar2 cup
  • Wheat flour3 cup
  • Oranges3 unit(s)
  • Yeast for cakes1 tablespoon
  1. Of the 3 oranges: I took 2 and squeezed, we will use the juice. The third , cut into 4 parts with the rind , remove all the seed and in the middle the white part to avoid bittering the cake .
  2. In the blender place the eggs, sugar, oil, orange juice and orange with peel cut into four parts, beat well.
  3. Pour in a container, put the sifted wheat flour, stir, add the baking soda for cakes mix very well.
  4. Light to bake in a greased shape and preheated oven.

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