Orange cake

Name: Orange cake
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 2 unit(s) Oranges; 2 unit(s) Eggs; 2 cup Wheat Flour; 2 cup Sugar; 2 dessert spoon Baking Powder

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Oranges2 unit(s)
Eggs2 unit(s)
Wheat Flour2 cup
Sugar2 cup
Baking Powder2 dessert spoon

First cut one orange in 4 and remove the peels, the seed and the white part of the center of the orange and the other also cut in 4, but only remove the white part of the center and the seed.
Place the oranges, oil, sugar, eggs in a blender and beat well. In a bowl put the blender mixture and gradually the wheat flour and mix well.
Finally, put the baking powder and mix the dough lightly. Place in a greased shape and bake for 30 minutes or until golden.
Syrup: I put in a pan a squeezed orange and two spoons of sugar. I took it to the medium fire and stir for 5 minutes. Turn off the heat and let the syrup cool and water the cake.

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Orange cake

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